味玉醤油ラーメン - Shoyu Ramen w/ Egg
Yet another in the series of places-that-I've-eaten-at-before series. And this one is one the possibly more well-known new-ish shops. It used to be Ando, but as we know, the ramen world can be fickle and restaurants generally have a short lifespan. Luckily for the residents of Minowa, they got a hyped shop so they can join lines where they used to be able to come as they pleased, without the soup running out for the day.
It was actually quite a while ago that I ate here so I can't quite remember it too well. A couple of different varieties of chashu was certainly a plus, and it was easy to see that the master takes a lot of care in how he prepares each bowl, measuring the oil and having a quick taste of each one to make sure the combinations are right.
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